1 peach, sliced into 6-8 slices and halved horizontally
1/2 cup brown sugar
1/2 tsp cayenne pepper
Mix the cayenne and sugar, and toss the peaches in it. Put a bottom half of a peach slice on a stick, add the marshmallow, then the other half of peach. Toast over a medium-low flame until caramelized and browned. Enjoy!