30 SECOND RECIPE

Crunchy, toasty, sweet, awesome. What else is there to say?

Cornflake Crusted French Toast

1 brioche loaf, sliced into one inch slices

3 eggs

2 cups whole milk

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1 teaspoon vanilla

2 cups corn flakes

Beat together the eggs, milk, and spices. Crush the cornflakes with a rolling pin. Dunk the bread in the egg/milk mixture and place it on top of the cornflakes. Pat the bread down, flip, and pat again. Place the coated bread into a well greased pan heated over medium heat and cook until browned on both sides. Plate with butter and syrup and devour.