For One Salad
5 shrimp
1/4 yellow peach, thinly sliced
1/4 small fennel bulb, thinly sliced
Small handful cilantro leaves
1 bunch arugula
1 tablespoon lime juice
3 tablespoons olive oil
Sriracha (optional)
Assemble the peach, fennel, cilantro, and arugula. To make the vinagrette, whisk the lime and oil with some salt and pepper to season. Season the shrimp with salt and pepper and saute them until just pink on each side. Add the shrimp on top of the salad, pour a little dressing on, and if you like, drizzle with a little sriracha. Enjoy!
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4 comments:
You are speaking my language with this one, Claire.
So I have to say that the worst part about the Feb 2010 snowstorm in DC was that I ran out of Siracha, and the grocery store was closed for a week. Now that I'm back in CA, I think my earthquake kit should consist of 2 flashlights, one can of beans, two boxes of powdered milk, and three to four bottles of Siracha.
Beautiful - my mouth is watering just looking at the photos.
Thanks Christie and Julie! Definitely need sriracha in your earthquake kit, shrimp, not so much. I would add saltines, nutella, and arnott's biscuits too.
These were absolutely tasty. Such wonderful dish in so little time. I love ranch dressing and a little bit of it went well with this.
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