Oh yeah, this just happened. Sweet, salty, gooey, crunchy, truffle-y deliciousness. And there's a double dose of cheese pull. Enjoy!
Brioche loaf, sliced
Comte or gruyere (any mild melty cheese), thinly sliced
For each sandwich, line each piece of bread with a few slices of cheese. Drizzle with honey and sprinkle with the truffle salt. Meanwhile, heat up a saute pan over medium-low heat and melt a tablespoon of butter in it. Close the two pieces of bread into a sandwich and toast until golden brown (this should take a few minutes). Flip and cook until golden brown again. Slice and enjoy!
*The cheese pull secret. If you're a food stylist minded person and want to know how to recreate a cheese pull for photos or what have you, it's pretty easy. Slice the bread first, then add the cheese and cook it. This way the cheese will pull away perfectly when you grab for a slice.