These look amazing and right up my alley! Thanks so much for sharing - I have a version that uses Japanese Kewpie mayo (heck, I'll put that on anything), but I can't wait to try yours, so fresh! :)
This looks absolutely delicious!
Okay, I think I missed a step. After I pulse everything do you put the sesame seeds in the pan, spread the mix on the bread and toast in the pan. I"m sure it's simple, just want to do it right.Thanks:)
Hi Captain Dee, Sorry it's not clear! You spread the shrimp mixture on the bread, sprinkle that with sesame seends THEN pan fry the whole thing. Hope this helps!
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