Such a classic, but still a much loved favourite of mine; thanks for the tips!
Simple but brilliant. . We are currently growing melons at home and I can't think of a better way to serve them when they are ready!
I love to dice the melon into tiny tiny pieces, then I top a thin sourdough toast with the prosciutto and sprinkle the melon bits on the top. mmmm.
EB, What a genius idea! I have to try that.Hanna, I'm super jealous of your melon crop, what kind are you growing?
Now THAT is a brilliant question! (much deliberation occuring at the moment, this happens with everything we grow, no one has any idea what it is until it's grown! but they look like Galia melons!) and they are such a faff! you have to pollinate them with a paintbrush.
AMAZING I WILL TRY IT THIS WEEKEND!
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