Thanks for the recipe! I can't wait to make it.
Thanks scott! It's a great one to leave in the fridge for a few hours too, to let the flavors mingle. Let me know how it turns out!
I cannot wait to make this, we are up to our necks in tomatoes over here! YUM!
I saw this by accident (I'm guessing it was you) on television, and am very excited to try it! I'm hoping I find the garlic butter recipe that was shown at the same time as well.
Hey Psyched, Yes it was me! haha. The garlic butter for the garlic bread would be AMAZING with roast chicken (I kind of want to try that this week actually). The link to the garlic bread is included in this post too. Hope you like it!
Just watched you make this on your show, can't wait to try it!
Claire, after you assemble the lasagna, do you bake it in the oven in order to cook the zucchini, or do you eat it as is?
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