I love the way you decorated your jars. So sweet!
Thank you! Super simple too, just some pretty paper, spray mount, and xacto knife, and string!
I'm totally making all my gifts this year, so this list is going to come in handy -- thank you!
Yum yum yum all this looks and sounds delicious!
wow looks so yummy!!! you're awesome! mind sharing and join my 1st giveaway at http://lalainlaland.blogspot.com/2011/12/have-yourself-merry-little-giveaway.htmlxx, http://lalainlaland.blogspot.com
This is really exciting. Violet crumble is always so hard to find!
Amazing! Fabulous! Delicious! I definitely trying that hot chocolate recipe A.S.A.P. Thanks for sharing! P.S. Refinery 29 brought me here :D
Yum that toffee looks amazing! I was planning on making it tonight, but I didn't realize it takes several hours to set up. Would I be able to put the tofffee in the freezer to speed up the hardening process or would that be to harsh of a temperature? Please let me know!
Hi Joanna,You could move the toffee once it's chilled (meaning, colder than room temp) to the freezer to make the process quicker. The goal is to get it cold enough that pouring hot melted chocolate over it won't cause the toffee to melt. Hope this helps!
For the coffee crack do you stir it at all before removing from the heat???
Hi Anonymouse, I stir it a bit to make sure the baking powder is mixed through. Hope this helps!
I can't wait to make EVERY. SINGLE. THING. Yum.
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