My first encounter with condensed milk dulce de leche was in Spanish class. We topped it with slices of pineapple. Yummy! I'm definitely going to try this cake soon. Looks easy enough for my kids to tackle too, since they've decided to start making baked goods by themselves.
Claire, these photos are gorgeous!! I love that first image.
This looks so easy! Awesome looking cake :)
Tried and tested!! This Sweetened Condensed Milk cake was great!! I would suggest adding figs when baking!! SUPERB!!
May I ask what font you used for Cake? It's gorgeous! Also, can't wait to try this recipe. You had me at condensed milk. :)
This is on my list to try and make this weekend. Yum!
I made this cake tonight for a neighborhood potluck tomorrow afternoon and I'm soooo tempted to cut a slice out of it now. It looks and smells AMAZING.
Hi Melissa, I used a combination of futura, knock out, and then parfait for the center. Here's the link to parfait: http://www.myfonts.com/fonts/argentina-lian-types/parfait-script/pro/So glad you liked the typefaces!
This looks so lovely. My condensed milk cans are 14oz each. Is that the right size? Do they only come in one size?
Hi Jeannie, Yes, 14 oz is perfect :)
How long wold you recommend baking tis recipe is being made into cupcakes? Also at what temp? Thanks!
Can anyone describe to me what this tastes like?
Hi Robin, as I mentioned in the blog post, it has a sweet, eggy flavor. It tastes like a less buttery, denser brioche. Hope that helps!
I love it <3
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